ADE Green 2024: Full Program in One Glance
The moment is here: you can now discover the full conference program ahead of our 10th anniversary. Will you join us in October?
Een duurzaam evenement is meer dan een vega-foodtruck
Al tien jaar zetten wij ons in voor de vergroening van de evenementensector. Voor verdere stappen hebben we de handen ineengeslagen met de Radboud Universiteit in een leiderschapscursus. ‘Evenementen kunnen leren van sociale bewegingen.’
Navigating CSRD: What the new EU Regulation Means for the Music Industry
For music festivals, venues, record labels, and other organizations in the music industry, the new EU directive presents both challenges and opportunities. Here’s what you can expect in the coming years.
Danish music festival NorthSide engages in largest afforestation project in region
NorthSide festival launches the region's largest afforestation project, creating a 10-hectare forest to boost biodiversity, protect groundwater, and offset carbon emissions in Aarhus, Denmark.
10 Years of ADE Green: A Decade of Transforming the Music Industry
As ADE Green celebrates its 10th anniversary, Carlijn Lindemulder and Lyke Poortvliet share insights into the origins of ADE Green, its evolution, and the significance of this milestone anniversary.
Festivals achter de schermen: werken met een beperking
Hoe kan je als festival organisator drempels wegnemen en mogelijkheden creëren voor het werken met een beperking achter de schermen? Lees het in dit Onbeperkt Feest artikel.
Building towards climate neutral festivals: The shift to zero-emission construction equipment
This Circular Festivals article discusses the current state, the advantages and the challenges of switching to zero emission construction equipment for outdoor events and festivals.
Lower food & drink impacts by changing the behavior of the crowd
Festivals can significantly reduce the environmental impact of food and drinks by transforming food systems to sustainable options or influencing audience behavior through pricing, communication, and strategic menu design.
