In terms of food for events, major changes have taken place in recent years. Organizers, but above all the public, have developed a strong preference for good and diverse food on the festival grounds. There are various action points to be distinguished, such as enlarging what is on offer in the area of:

  • Locally produced
  • Organic
  • Vegetarian
  • Vegan

Offering quality food and in the right quantities during the peak hours of a festival, without having a lot of food left over, requires special attention.

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